Hazelnuts are not only delicious; they are surprisingly nutritious. As with other foods in the nut family, hazelnuts have unsaturated fat, and are extremely rich in protein and vitamins. They can be eaten raw, roasted, in a paste, or as a cooking oil. Hazelnuts are also extremely popular in coffee creamers and fancy liqueurs. Eat your way to multiple health benefits with hazelnuts. With their chocolaty and nutty taste, hazelnuts are a great addition to any diet.
This little nut is a powerhouse of nutritional goodness. Native Americans added the nut to a tea to cure hives, and to reduce fever. The bark can be used as a poultice to close wounds, treat tumors, and sores, or so it is believed. You can use hazelnut oil on the skin as a moisturizer and sunscreen. It is often utilized in aromatherapy and massage. Because it's edible, the oil can also be used as a salad dressing.
Here is a list of some of the surprising benefits of hazelnuts:
Isn't it wonderful when something tastes great and is good for you? This description suits hazelnuts. The unsaturated fats lower LDL's, the “bad” cholesterol, in the blood. Lowering LDL's means lowering heart attack and stroke risks.
Due to its richness in Vitamin E, preliminary studies show that hazelnuts can prohibit the growth of cancer in the bladder and other areas. Hazelnuts are also magnesium-rich. Consumption of hazelnuts has been shown to positively affect enzymes in the mitochondria.
Enriched with Vitamin E, hazelnuts help protect against the sun's dangerous ultraviolet rays. Benefits are also reaped through protection against skin cancers, and reversing the effects of skin aging. Who knew getting healthy could taste so great?
Magnesium is key in building health bones and, fortunately, hazelnuts are very rich in magnesium. New bones are grown and old bones are strengthened. This is especially important for older women who are at risk for osteoporosis.
But, Why Hazelnuts?
The hazelnut has an oblong shape and is a bit smaller than an acorn. Hazelnuts are often also used in praline, a confection made from nuts and sugary syrup. Praline tastes like chocolate, and hazelnuts enhance the flavor. Hazelnut paste can be enjoyed alone, on bananas, or as a sandwich. It is especially nutritious when peanut butter is added.This little nut is a powerhouse of nutritional goodness. Native Americans added the nut to a tea to cure hives, and to reduce fever. The bark can be used as a poultice to close wounds, treat tumors, and sores, or so it is believed. You can use hazelnut oil on the skin as a moisturizer and sunscreen. It is often utilized in aromatherapy and massage. Because it's edible, the oil can also be used as a salad dressing.
Here is a list of some of the surprising benefits of hazelnuts:
1. Delicious Heart Health
Isn't it wonderful when something tastes great and is good for you? This description suits hazelnuts. The unsaturated fats lower LDL's, the “bad” cholesterol, in the blood. Lowering LDL's means lowering heart attack and stroke risks.
2. Edible Cancer Prevention
Due to its richness in Vitamin E, preliminary studies show that hazelnuts can prohibit the growth of cancer in the bladder and other areas. Hazelnuts are also magnesium-rich. Consumption of hazelnuts has been shown to positively affect enzymes in the mitochondria.
3. Enhanced Muscles
Packed with protein, hazelnuts feed your muscles. Build up strength through adding muscles to your diet. More muscle means that fat is burned faster, and most people have an easier time losing or maintaining a healthy weight.4. Savory Skin Health
Enriched with Vitamin E, hazelnuts help protect against the sun's dangerous ultraviolet rays. Benefits are also reaped through protection against skin cancers, and reversing the effects of skin aging. Who knew getting healthy could taste so great?
5. Delectable Bone Health
Magnesium is key in building health bones and, fortunately, hazelnuts are very rich in magnesium. New bones are grown and old bones are strengthened. This is especially important for older women who are at risk for osteoporosis.