Author

Jules Clancy

Jules Clancy loves veggies. She has a degree in food science and is the author of '5 Ingredients 10 Minutes'. She blogs about helping you become the healthiest cook you can be without spending hours in the kitchen over at Stonesoup.

7 articles 1 pages Newest first

Wine Hack: 8 Simple Signs that Your Wine is Bad

Ever been unsure whether the wine in your glass is OK to drink? I certainly have. But after a few wayward years spent working as a wine maker in some of the most beautiful wine regions in the world, I've come to realize

7 Reasons You Should Eat Eggs for Breakfast

My boyfriend's family are Irish. Which means whenever we go to visit there is a lot of laughter and story telling. There's also lots of eating and drinking. It's practically impossible not to have fun. Usually it's also