This Healthiest States in the USA Infographic was created by Life Health HQ, with data from theΒ Presidentβs Council on Fitness, Sports & Nutrition.The infographic examines two major factors to determine state health - exercise and healthy eating.
Which States Exercised The Most?
In a 2013 study by the Presidentβs Council on Fitness, Sports & Nutrition, researchers surveyed adults to see how many individuals reported regular exercise. For this study, regular exercise was defined as exercising 3 or more days each week for at least 30 minutes.The states reporting the most exercise were:
- Vermont (65.3%)
- Hawaii (62.2%)
- Montana (60.1%)
- Alaska (60.1%)
US states reporting the lowest levels of exercise (exercising less than 3 or more days per week for at least 30 minutes) were:
- Delaware (46.5%)
- West Virginia (47.1%)
- Alabama (47.5%)
Healthy Eating Data: Which States Eat the Healthiest?
In the same study, state residents were asked to report on their healthy eating habits. In this study, healthy eating habits were defined as eating 5 or more servings of vegetables on 4 or more days each week.The US states that reported the healthiest eating habits were:
- Vermont (68.7%)
- Montana (63.0%)
- Washington (61.8%)
- Oklahoma (52.3%)
- Louisiana (53.3%)
- Missouri (53.8%).
More Health and Fitness Data
Other interesting research discovered in this healthiest states in the USA study:- Only 1 in 3 children are physically active each day.
- Only 1 in 3 adults receive the recommended amount of physical activity each week.
- Over 80% of adults do not meet the guidelines for aerobic and muscle-strengthening activities.
- More than 23 million Americans live in food deserts β areas that are over a mile away from a supermarket, leaving residents to shop at connivence stores with poorer food choices and few (if any) options for fruits and vegetables.
- Since the 1970s, the number of fast food restaurants has more than doubled.
- 40% of total daily calories for 2-18 year olds come from added sugars and solid fats.
- 50% of those empty calories come from six sources: soda drinks, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk.
- About 90% of Americans eat more sodium than is recommended for a healthy diet.
- Reducing the sodium Americans eat by 1,200 mg per day could save up to $20 billion a year in medical costs.
- Projections suggest that by 2030, half of all adults (115 million adults) in the US will be obese.
- Food safety awareness goes hand-in-hand with nutrition education. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year.
- US per capita consumption of total fat increased from approximately 57 pounds in 1980 to 78 pounds in 2009 with the highest consumption being 85 pounds in 2005.
- The US percentage of food-insecure households, which are defined as household with limited or uncertain ability to acquire acceptable foods in socially acceptable ways, rose from 11% to 15% between 2005 and 2009.
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